Home / Christmas—Recipes & Menus—Holiday Breakfast Fondue / All-Clad Cast-Aluminum Fondue Pot, 3 1/2-Qt.

All-Clad Cast-Aluminum Fondue Pot, 3 1/2-Qt.

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Summary

    A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe nonstick insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim.

    • Crafted of 18/10 stainless steel with aluminum base for efficient, uniform heating.
    • Removable nonstick insert offers stovetop convenience and lets you heat cheese and chocolate without scorching.
    • Use pot without insert for cooking meat in oil.
    • Sturdy stand holds burner and provides stability (fuel not included).
    • Includes 8 color-coded stainless-steel forks and secure fitting lid.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 7 3/4" x 9 1/4" x 9 1/4" high.
    • Pot: 3 1/2-qt. cap.
    • Insert: 2 1/2-qt. cap.
    • 12 lb.
    • Imported.

    Additional Information

    • Fire gel not included.
    • This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Insert is ideal for use on gas and electric cooktops.
    • Insert is oven safe.
    • Additional water may need to be added to stainless-steel pot while insert is in place; pot should never go dry during use.

    Care

    • Allow pot to cool before washing.
    • Hand-wash; dry immediately with soft cloth.
    • Avoid using steel wool, steel scouring pads or harsh detergents.

    User Manual

    • View user manual here.
  • Customer Reviews
    No comments