The Grinch™ Christmas Impression Cookie Cutters, Set of 22

Summary

Animate holiday cookie baking with our kit for creating cookies inspired by Dr. Seuss' The Grinch Who Stole Christmas™. Perfect for using with your favorite roll-out sugar cookie or gingerbread recipe, the set includes easy-to-use spring-loaded cutters for making seven iconic shapes impressed with fun details. Use the icing bags and decorating tips to decorate your home-baked treats with colorful icings and sparkling sugars.

• Includes everything you need to create and decorate holiday cookies inspired by The Grinch Who Stole Christmas.
• Comes with 7 spring-loaded cutters shaped like Grinch Face, Max, Tree, Ornament, Cindy Lou Who, Wreath and Presents.
• Cutters create beautifully detailed impressions that guide decorating with the included piping bags and tips.
• Use with your favorite recipe for roll-out sugar cookie or gingerbread dough.
• BPA-free plastic cutters slice cleanly through dough and promote easy release.
• Coupler makes it easy to change decorating tips for use with the same color icing.
• Instructions included.
• A Williams Sonoma exclusive.

SET INCLUDES:

• 7 BPA-free plastic impression cutters
• 4 stainless-steel icing tips
• Plastic coupler
• 10 disposable icing bags
• Storage box

Dimensions & More Info

Cutters

• Plastic.
• Max: 2" x 3 3/4".
• Grinch Face: 2 3/4" x 3 1/2".
• Tree: 3" x 4".
• Ornament: 2 1/4" x 2 3/4".
• Cindy Lou Who: 1 1/2" x 4".
• Wreath: 2 3/4" x 3 1/2".
• Presents: 2" x 3 1/2".

Decorating Tips

• Durable stainless steel.
• Set of 4 standard-size tips includes 1 small round, 1 large round, 1 small open star and 1 large closed star.

Coupler

• Plastic.
• Enables you to change tips anytime for use with the same color icing.

Icing Bags

• Durable, BPA-free polyethylene.
• 12" long.

Storage Box

• Durable plastic.

Additional Information

• Imported.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

Care

• Hand-wash.
• Air-dry thoroughly before storing.
• Disposable icing bags.