Zwilling Four Star Eco Steak Knives, Set of 4

Summary

Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO₂ emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. Sold in a set of four, these knives have ultra-sharp blades that glide easily through thick steaks and chops to help retain their savory juices.

• Set of 4.
• Eco-friendly construction includes high-carbon stainless-steel blades crafted using innovative process that minimizes CO₂ emissions, and ergonomic handles made with more than 75% recycled polypropylene.
• Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blades.
• FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blades.
• Ergonomically contoured polypropylene handles are textured for secure, comfortable grip.
• Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.

Dimensions & More Info

• 4 3/4" blade, 5" handle.
• 2.4 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.