Wüsthof Classic Steak Knives, Set of 4

Summary

Form and function combine in these top-quality steak knives. Made in Germany of a special alloyed surgical steel, the blades hold an extra-sharp edge. Each knife has a tang that extends the entire length of the handle for superb balance.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Set includes four 4 1/2" steak knives.
• Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Polypropylene handles are contoured for a comfortable grip.

Dimensions & More Info

• 4 1/2" blade, 4 1/2" handle.
• 2.3 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.