Wüsthof Classic in Drawer Knives, Set of 15

Summary

Instead of reaching for an all-purpose knife, select one from this collection with a blade that’s the perfect size and shape for the task at hand. Crafted in Germany, Wüsthof Classic knives feature durable full-tang construction and hand-honed high-carbon steel blades. This set features a storage block designed to sit flat inside a kitchen drawer, saving valuable counter space. Made of durable hardwood, the block keeps your cutlery organized and helps prevent dulling of the knife blades.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Durable polymer handles are contoured for a comfortable grip.
• Hardwood block safely stores 14 pieces and is gentle on knives’ edges.
• Made in Solingen, Germany.

15-Piece Set includes:

• 2 3/4" trimming knife
• 3 1/2" paring knife
• 4" extra-wide paring knife
• 5" boning knife
• 5" hollow-edge santoku
• 5" serrated utility knife
• 6" utility knife
• 8" bread knife
• 8" cook’s knife
• 8" carving knife.
• Four 4 1/2" steak knives
• 14-slot storage block
• Please note: Storage block is counted as an individual piece.

Dimensions & More Info

• 2 3/4" Trimming Knife: 2 3/4" blade, 4" handle; 1.9 oz.
• 3 1/2" Paring Knife: 3 1/2" blade, 4" handle; 2.1 oz.
• 4" Extra-Wide Paring Knife: 4" blade, 4" handle; 4.3 oz.
• 5" Boning Knife: 5" blade, 4 1/2" handle; 5 oz.
• 5" Hollow-Edge Santoku: 5" blade, 4 1/2" handle; 4.2 oz.
• 5" Serrated Utility Knife: 5" blade, 4 1/2" handle; 2.7 oz.
• 6" Utility Knife: 6" blade, 4 1/2" handle; 4 oz.
• 8" Bread Knife: 8" blade, 4 1/2" handle; 4.6 oz.
• 8" Chef's Knife: 8" blade, 4 1/2" handle; 9.1 oz.
• 8" Hollow-Edge Carving Knife: 8" blade, 4 1/2" handle; 5.8 oz.
• 4 1/2" Steak Knife: 4 1/2" blade, 4" handle; 2.6 oz.
• Storage Block: 17" x 8 1/2" x 2" high (3 1/2" high with knives); 4 lb. 8 oz.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen straight-edge knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Sharpen serrated knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
• Store in safe place to protect edges and prevent injury.