Wüsthof Classic Ikon Santoku Knives, Set of 2

Summary

Forged from a single piece of high-carbon steel, these santoku knives are deftly proportioned for precision tasks like mincing and paper-thin slicing. Each Wüsthof Classic Ikon knife features a sleek contemporary profile, with a unique double-bolster design for professional-quality heft and handling. The shallow oval-shaped indentations on the blades prevent food from sticking – even starchy vegetables. This two-piece set includes 5" and 7" santoku knives to equip you for prepping a wide variety of ingredients, from herbs to vegetables to meat.

• Set includes 5" and 7" santoku knives.
• Knives are precision forged from single piece of high-carbon steel that resists stains and corrosion.
• Hollow-edge blades are ideal for slicing fresh produce without sticking.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to handles for exceptional durability and control.
• Recessed bolster facilitates honing and sharpening entire length of cutting edge; heel bolster provides extra balance.
• Sleek contoured POM handles are designed for comfortable grip.

Dimensions & More Info

• 5" Santoku: 5" blade; 4 1/2" handle; 7 oz
• 7" Santoku: 7" blade; 4 1/2" handle; 8.8 oz. 
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Avoid using cleaners that contain bleach and citrus extracts.
• Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.