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Wüsthof Classic Asian Utility Knife, 4 1/2"

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  • Detail

    Summary

    Since 1814, Wüsthof has set the standard for designing and manufacturing precision-forged and stamped knives. The Asian utility knife features a compact, straight-edge blade gently angled for effortless cutting. Perfect for all kinds of prep work, this versatile knife is ideal for everything from slicing and dicing to chopping and mincing.

    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • Durable polymer handle is contoured for a comfortable grip.
    • Made in Solingen, Germany.

    Dimensions & More Info

    • 4 1/2" blade, 4 1/2" handle.
    • 3.2 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
    • Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.
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