Williams Sonoma Autumn Fruit & Spice Turkey Brine

Summary

Flavor Profile

• Classic spices, citrus

Why We Love It

• Serve a turkey that's so moist and tender, there may not be any leftovers. Designed to make the brining process easy, our signature blend combines apples and juniper berries with lemon peel, garlic, shallots and spices.
• Brines turkeys up to 20 lb.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 4 oz./567g.

Use & Care

Receiving Instructions

• Store at room temperature.

Preparation Instructions (for turkeys up to 20 lb.)

• In large pot over high heat, combine 1 jar brining blend with 1 gallon water.
• Heat, stirring frequently, until brining blend is dissolved.
• Let cool to room temperature, then refrigerate until well chilled.
• In 5-gallon container, combine cold brining mixture with 1 1/2 gallons cold water.
• Add thawed turkey with giblets removed.
• Cover and refrigerate for 12–36 hours, turning turkey over once halfway through brining time.
• Just before roasting, remove turkey from brine, rinse well with cold water and pat dry with paper towels.
• Cook as directed in recipe.

Ingredients

• Salt, spices, apples, juniper berries, contains 2% or less of: garlic, shallots, lemon peel.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts (almonds, Brazil nuts, cashews, chestnuts, coconut, hazelnuts, macadamia nuts, pecans, pistachios, walnuts), mustard.