USA Pan Nonstick Loaf Pan, 8"

Summary

Homemade quick breads, yeast breads and pound cakes will bake to perfection in this versatile loaf pan. Constructed of heavy-gauge aluminized steel for even baking and browning, it's finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.  

• Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Unique ridged surface strengthens the pan while increasing airflow for even baking.
• Folded construction ensures optimal strength and durability.
• Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily.
• Environmentally friendly silicone coating is exceptionally durable.
• Made by a family-owned company that's been supplying professional bakers for over 50 years.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
• Made in the USA with domestic and imported materials.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
• Never use abrasive cleaning products or scouring pads.