USA Pan Nonstick Essential Bakeware, Set of 6

Summary

From homemade cookies, brownies and cakes to muffins and breads, this professional-quality nonstick set includes all the pans you'll need. Designed for top performance, the pans are constructed of heavy-gauge aluminized steel for perfect baking. They're finished with USA Pan's proprietary Americoat© Plus, a clear silicone nonstick coating that guarantees effortless release with quick cleanup.  

• Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning.
• Steel thickness is expertly customized for each pan, maximizing its strength and baking efficiency.
• Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily.
• Environmentally friendly silicone coating is exceptionally durable.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Set includes:

• One cookie sheet
• One half sheet pan
• One 8" square cake pan
• One 9" x 13" rectangular cake pan
• One 1-lb. loaf pan
• One 12-well muffin pan

Dimensions & More Info

• Cookie sheet: 17" x 12 1/4" x 1" high.
• Half sheet pan: 17 1/4" x 12 1/4" x 1" high.
• Square cake pan: 8" sq., 2 1/4" high.
• Loaf pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
• Rectangular cake pan: 9" x 13" x 2 1/4" high.
• Muffin pan: 15 3/4" x 11" x 1 1/2" high.
• Made in the USA with domestic and imported materials.

Additional Information

• Coated wire reinforcement along the rim of the half-sheet and loaf pans maximize durability and resistance to rust and warping.
• Cookie sheet's angled side provides a good grip when you're removing the pans from the oven; the longer sides are flat so cookies slide right off.
• Unique ridged surface strengthens half-sheet pan and cookie sheet while increasing airflow for even baking and efficient browning.
• Loaf pan's folded construction enhances its strength and durability.
• Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven.
• Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
• Never use abrasive cleaning products or scouring pads.