Traeger Flatrock® 2 Zone Gas Griddle

Summary

Elevate your backyard barbecue game. Designed with an expansive cooking surface, this Traeger Flatrock™ grill is ready to griddle, fry, steam and sauté with precision and power. Its U-shaped burners provide even heat to the edges of the cooktop, while TruZone™ temperature control allows you to manage two insulated cooking zones with separate heat levels. The removable front-loading EZ-Clean™ Keg catches grease and residue for easy cleanup.

• Flat-top grill excels at griddling, frying, steaming and sautéing.
• Dual cooking zones allow you to cook ingredients at different temperatures – from 350°F–600°F.
• Features generous 468-sq.-in. cooking area.
• Cold-rolled steel cooktop develops naturally nonstick surface over time.
• Folding-lid hinge stays upright and shields cooking surface from wind.
• FlameLock™ construction boosts fuel efficiency and keeps heat where you need it.
• 2 heavy-duty folding side shelves provide space for prepping and plating.
• Compatible with P.A.L. Pop-And-Lock® Accessory Rail attachments (sold separately), including shelving, storage bins and accessory hooks.

Dimensions & More Info

• Overall: 50" wide x 27" deep x 46" high.
• Cooking surface: 26" wide x 18" deep.
• Cord: 6' long.
• 120 lb.
• 120V.
• Imported.

Additional Information

• Model #TF2NN46DN.
• Conforms to UL standards.
• Made of steel.

Traeger Customer Service

• 800.TRAEGER

Use & Care

Use

• For use with standard (20-lb.) liquid propane gas tanks (not included).
• Not suitable for use with natural gas.
• Make sure grill is at least 20" away from combustibles on sides and 18" away in back.
• Ensure grill is placed on level surface.
• Check power cord for twists, damage or fraying.
• Inspect tank hose. If you see evidence of abrasion, wear, cuts or leaks, replace hose before using grill.
• Check fuel level.
• Ensure propane tank is properly connected and valve is open.
• Check EZ-Clean™ Grease Keg. If full, remove liner and replace with new one.
• Always keep lid open when preheating and cooking.
• Preheat grill for at least 15 minutes before cooking.

Care

• While grill is still hot, use scraper to move residue from cooktop to grease chute. Ensure contents are cool before discarding.
• Use tongs to hold clean towel or paper towel. Lightly oil cooktop with canola oil or other high-smoke-point cooking oil, such as flax oil or grapeseed oil. Use towel to create thin layer of oil that covers entire cooktop and side walls. Heat until smoking ends – approx. 10 minutes.
• Turn all knobs to off position, close lid and shut off propane tank valve.
• Allow grill to cool completely before cleaning further.
• To clean exterior, use cloth towel or paper towel and Traeger All Natural Cleaner. Do not use Traeger All Natural Cleaner on cooktop.
• To clean burners, remove from grill by unscrewing fasteners on brackets. Insert pen tip or paper clip into burner inlet hole to clear debris.
• Grease chute is dishwasher safe. Reinstall in grill before using again.
• Once grill is cool and clean, cover with Traeger Flatrock™ Grill Cover (not included).
• Before storing grill or before extended period of nonuse, remove burners and wrap them with aluminum foil. This will help prevent damage from pests.