Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt., Cranberry

Summary

An embossed dragon encircles the lid of our Staub braiser, giving it a celebratory east-meets-west aesthetic, ideal for oven-to-table presentation. Its innovative enamel finish takes cast-iron cooking to the next level with improved performance, style and durability, and never needs seasoning. The domed Chistera lid features self-basting spikes that collect and return moisture, so food turns out tender and juicy. The interior's rounded sides facilitate stirring and prevent sticking, and the wide handles ensure a secure grip, even with oven mitts. Use this heavy-duty braiser to make everything from stews to casseroles to roasted chicken.

• Perfect for celebrating Year of the Dragon.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-retention and rougher surface for superior browning.
• Interior resists rust, chips and cracks and does not require seasoning.
• Integrated handles make it easy to carry – even with oven mitts.
• Domed Chistera lid with brass knob promotes continual self-basting for tender, flavorful results.
• Glossy multicoat enameling replicates majolica finish of fine ceramics.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 9 1/2" diam., 2 3/4" high (4 1/2" high with lid).
• 2 1/2-qt. cap.
• 8 lb. 9 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn stains, soak pot for a few minutes in hot soapy water.
• Dry thoroughly before storing.