Williams Sonoma Traditionaltouch™ Quarter Sheet Pan and Silpat Silicone Baking Mat, Set of 2

Summary

This commercial-quality gift set helps bakers of all levels prepare everything from cookies and sponge cakes to roasted vegetables and meats. Our Traditionaltouch™ quarter-sheet pan is endlessly useful for baking, roasting, reheating and more. The Silpat mat is the choice of French patisseries for nonstick ease – no greasing required.

• Set includes Traditionaltouch Quarter-Sheet Pan and Silpat Quarter-Sheet Baking Mat.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
• Reusable silicone-coated Silpat liner provides an instant nonstick baking surface and is great for rolling out dough.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.

Dimensions & More Info

• Quarter-Sheet Pan: 13" x 9" x 1" high.
• Quarter-Sheet Baking Mat: 11 3/4" x 8 1/4".

Additional Information

• This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

Pan

• Oven safe to 450°F.
• Before first use, hand-wash the sheet in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and bake time for the first few uses, making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Baking Mat

• Oven safe to 480°F.
• Place liner on a standard cookie sheet with the smooth side facing up; textured side
• prevents it from slipping.
• Do not use with an insulated cookie sheet, as this will interfere with heat conduction.
• After baking, allow baked goods to cool before removing; lift the liner’s corner to dislodge.
• Do not use as a cutting surface.

Care

• Hand-wash pan; do not put in dishwasher.
• Never use abrasive cleaning products or scouring pads.
• Mat is top-rack dishwasher safe.
• Roll mat for storage; do not fold.