Schmidt Brothers Bonded Teak Knives, Set of 7

Summary

Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The teak handles are bonded using cutting-edge technology to create its seamless, ergonomic shape.

• Etched blades are ground, polished and sharpened by hand from premium German steel.
• Each blade is hand-sharpened to an 18° edge.
• Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®.
• Handles are richly grained South Asian teak.
• Steel and wood are bonded together for a seamless cutting experience.
• Two-side magnetic block features FSC-certified teak embedded with high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base.
• Magnetic block holds up to six knives.

7-Piece Set includes:

• 4" paring knife
• 6" petit chef's knife
• 6" double-edge utility knife
• 7" boning knife
• 8" chef's knife
• 9" bread knife
• Magnetic storage block
• Knife skills booklet

Please note: Storage block is counted as an individual piece.

Dimensions & More Info

• 4" Paring Knife: 4"-long blade, 4 1/4"-long handle; 2.8 oz.
• 6" Petit Chef's Knife: 6"-long blade, 5"-long handle; 6.8 oz.
• 6" Double-Edge Utility Knife: 6"-long blade, 4 2/3"-long handle; 5.2 oz.
• 7" Boning Knife: 7"-long blade, 4 2/3"-long handle; 4.6 oz.
• 8" Chef's Knife: 8"-long blade, 5"-long handle; 7.6 oz.
• 9" Bread Knife: 9"-long blade, 4 3/4"-long handle; 6.7 oz.
• Magnetic Storage Block: 9" x 3 1/2" x 9"; 4 lb.
• Made in China.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.