• SCANPAN® TechnIQ Nonstick Essential Saute Pan, 4-Qt.
  • SCANPAN® TechnIQ Nonstick Essential Saute Pan, 4-Qt.
  • SCANPAN® TechnIQ Nonstick Essential Saute Pan, 4-Qt.
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SCANPAN® TechnIQ Nonstick Essential Saute Pan, 4-Qt.

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  • Detail

    Summary

    Collaborating with professional chefs and Denmark's eco-friendly SCANPAN®, we created the first line of commercial-grade nonstick cookware for everyday cooking. The TechnIQ series combines fresh, modern designs for superior browning, even cooking and ergonomic comfort with SCANPAN's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. The essential pan features high walls for capturing splatters and a generous surface area, making it ideal for everything from searing and braising to simmering and sauteeing.

    • Pressure cast of recycled aluminum.
    • Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
    • Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down, now 30% more durable than before.

    Dimensions & More Info

    • 10 1/4" diam., 5" high with lid.
    • 5 lb. 4 oz. with lid.
    • Made in Denmark.

    Additional Information

    • Nonstick technology provides flawless release and fast cleanup.
    • Textured surface sears, braises and deglazes with minimal cleanup.
    • Ideal for low-fat cooking using minimal oil.
    • Ergonomic cast stainless-steel handles stay cool on stovetop.
    • Can be used with metal utensils.
    • This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops (not induction-compatible).
    • Pan is oven and broiler safe to 500°F.
    • Do not use aerosol cooking sprays; buildup over time will cause food to stick.

    Care

    • Dishwasher safe.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad and Bar Keepers Friend cleanser.
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