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SCANPAN Classic Nonstick 3-Piece Fry Pan Set

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  • Detail

    Summary

    Featuring the revolutionary five-layer Stratanium® nonstick finish, these durable fry pans deliver professional-quality searing and deglazing, and stand up to metal utensils. They're made by SCANPAN of eco-friendly recycled aluminum with pressure-forged bases for even heat distribution with no hot spots. Each one is equipped with a stay-cool Bakelite® handle for comfort and control. This set includes three essentials that help you cook everything from single eggs to family-size portions.

    • Eco-friendly recycled aluminum construction.
    • Ultra-thick bases are pressure forged, ensuring even heat distribution and eliminating hot spots.
    • Five-layer Stratanium nonstick finish is 50% more durable than prior SCANPAN coatings and safe for use with metal utensils.
    • Nonstick coating requires little to no oil, providing easy release and quick cleanup.
    • Stay-cool Bakelite handles are secured by patented locking system for maximum durability.
    • Oven and broiler safe to 500°F.

    Set includes:

    • 8" fry pan
    • 9 1/2" fry pan
    • 11" fry pan

    Dimensions & More Info

    • 8" Fry Pan: 8" diam., 2 1/4" high; 1 lb. 8 oz.
    • 9 1/2" Fry Pan: 9 1/2" diam., 2 1/2" high; 1 lb. 12.8 oz.
    • 11" Fry Pan: 11" diam., 2 1/2" high; 2 lb. 6.4 oz.
    • Made in Denmark.

    Additional Information

    • These products contain the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, formaldehyde. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas, electric and glass cooktops (not induction-compatible).
    • Oven and broiler safe to 500°F.
    • Do not use aerosol cooking sprays; buildup over time will cause food to stick.
    • Safe for use with metal utensils.

    Care

    • Dishwasher safe.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • To remove stubborn food residue and stains, use nylon scrubbing pad and Bar Keepers Friend cleanser.
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