Ruffoni Daisy Copper Cake Mold

Summary

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, Ruffoni's classic copper cake mold offers unsurpassed heat conduction, so baked goods turn out with tender centers and a perfectly golden finish. Its tin-lined interior ensures safety and durability, and releases foods with beautifully sculpted details. A tradition in European kitchens, the mold is ideal for making elegant pound cakes, quick breads, gelatins, puddings and more.

• Handcrafted from a single sheet of copper for superior heat conductivity.
• Interior is lined with durable, nonreactive tin.
• Hand polished to a high shine.
• Bronze hanging loop for traditional display.
• Oven safe to 430°F.

Dimensions & More Info

• 11 1/2" diam., 12 1/2" long including hanging loop; 2 3/4" high.
• 3-qt. cap.
• 2 lb.
• Made in Italy.

Additional Information

• This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 430°F.
• To protect tin lining from damage, do not heat pan empty or at temperatures above 430°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.

Care

• Allow to cool before washing.
• Hand-wash; dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
• Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, tin lining may eventually have to be replaced. To prolong lining's usefulness, avoid cooking acidic ingredients in tin-lined cookware.