Regalis Compound Butters, Set of 4

Summary

FLAVOR PROFILE

• Wild Ramp Butter, Uni Butter, Black Truffle Butter, Japanese Nori Butter

WHY WE LOVE IT

• Prized for their luxurious flavors, these extraordinary condiments are used by the world's best chefs. Just a spoonful transforms everything from steak, burgers and roast chicken to pasta, vegetables and egg dishes. Crafted with premium 84% butterfat butter from a Wisconsin creamery, they add silky richness to your favorite recipes. This set includes four varieties infused with the distinctive essences of wild ramps, sea urchin, Italian black truffles and Japanese nori.

NET WEIGHT

• 1 lb./454g total (4 oz./113.5g each).
• Set of 4 includes Wild Ramp Butter, Uni Butter, Black Truffle Butter and Japanese Nori Butter (see More Info tab for details).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Dimensions & More Info

• Wild Ramp Butter: Infused with the pungent, garlicky essence and vibrant green hue of foraged wild forest ramp leaves. Use the butter to add bright flavor to grilled meat and egg dishes, or as a dip for warm, crusty bread. (4 oz./113.5g)
• Uni Butter: Hand-harvested Hokkaido red sea urchin features golden-orange color, unexpected tang and rich, briny umami flavor. Brush the butter on grilled seafood, toss it with hot pasta or ramen, or stir it into steamed rice. (4 oz./113.5g)
• Black Truffle Butter: Prized Italian black truffles impart their pungent aroma, rich complexity and a delicately marbled texture. Melt and drizzle the butter over pasta, risotto or steak, or whisk it into mashed potatoes. (4 oz./113.5g)
• Japanese Nori Butter: Rich in the umami flavor and ocean water aroma of nori seaweed – a staple in Japanese cooking. The butter's briny character complements everything from seared fish and shellfish to miso soup, sushi rice and roasted vegetables. (4 oz./113.5g)

Ingredients

• Wild Ramp Butter: Cream, wild ramps, salt.
• Uni Butter: Cream, uni (red sea urchin), salt.
• Black Truffle Butter: Cream, champignon mushroom (agaricus bisporus), black summer truffles (tuber aestivum), infusion of black truffle, salt.
• Japanese Nori Butter: Cream, roasted seaweed, salt.
• Contains dairy, shellfish (red sea urchin).