Ooni Koda 2 Gas Powered Pizza Oven

Summary

Enjoy all the power and convenience of a gas-powered pizza oven in a compact, portable design. Featuring next-gen Ooni G2 Gas Technology for precise even heat, the Koda 2 helps you bake a 14" pizza to perfection anywhere you want. It has three different temperatures and a spacious cooking area so you can make everything from steak and chicken to lasagna and fruit cobbler. Equipped with three legs for stability on any surface, the oven is crafted of durable powder-coat steel for superior heat-retention and weather-resistance.

• Powerful yet portable – can be set up almost anywhere and is ready to cook in minutes.
• Reaches 950°F in 20 minutes and cooks Neapolitan-style pizza in just 60 seconds.
• Next-gen Ooni G2 Gas Technology creates even heat across cooking surface for precise, consistent results at low, medium and high temperatures.
• Spacious cooking area with tapered heat-retaining cordierite stone fits 14" diam. pizza.
• Precision-tuned tapered burner offers ideal flame size and positioning to enable true one-turn cooking.
• Large opening permits easy access and quick monitoring.
• Features 3 legs with nonslip rubber feet that keep oven stable on any surface.
• No chimney required.

Dimensions & More Info

• Overall: 21 1/2" wide x 28 1/2" deep x 13" high.
• Opening: 16" wide x 3 1/4" high.
• Pizza stone: Approx. 15 1/2" sq.
• 33 lb.
• Imported.

Additional Information

• Model #UU-P2D100 (Black), #UU-P33500 (Slate Blue).
• Preheats to cooking temperature in 15 minutes; temperature adjusts to 950°F.
• Compatible with Ooni Digital Temperature Hub (sold separately), which displays color-coded internal temperature for precision cooking.
• Made of powder-coated carbon steel, stainless steel, aluminum and TPR plastic.

Use & Care

Use

• Designed for use with propane gas.
• Use stone for dry, bread-based ingredients. Cook meat, vegetables and other wet dishes in Ooni cast-iron pans (sold separately) or other high-temperature cookware.
• Stone is reversible – flip when cool for even wear.
• Allow oven to cool completely before moving or storing.

Care

• Allow oven to cool completely before cleaning.
• To clean stainless-steel parts: Use Bar Keepers Friend Power Cream and rough side of sponge.
• To clean powder-coated parts: Use warm, soapy water and lint-free cloth.
• To clean stone: Use Ooni Pizza Oven Brush (sold separately) or other wire brush to clear debris, excess flour or food. Interior heat will clean stone thoroughly. Do not use water or liquid cleaners on stone as this can cause cracking.
• See ooni.com for more cleaning tips.
• Use Ooni Koda 2 Cover (sold separately) to protect oven from moisture and debris.
• Store oven indoors during inclement weather.