• Mauviel M'Elite B Hammered Stainless-Steel Universal Pan, 5-Qt
  • Mauviel M'Elite B Hammered Stainless-Steel Universal Pan, 5-Qt
  • Mauviel M'Elite B Hammered Stainless-Steel Universal Pan, 5-Qt
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Mauviel M'Elite B Hammered Stainless-Steel Universal Pan, 5-Qt

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  • Detail

    Summary

    Mauviel cookware has been used in the world's greatest kitchens – from top restaurants and hotels to cooking schools – since 1830. Designed for perfectly uniform heating with superior temperature control, the company's MElite B collection is handcrafted in France of five-ply stainless steel with a polished hand-hammered exterior. The domed stainless-steel lids help circulate heat and lock in moisture. The angled riveted handles are expertly made of solid brass and ergonomically shaped for comfort and control. Combining the functionality of a braiser and an Asian wok, this versatile pan is ideal for everything from stir-fries and soups to braises and stews.

    • Handcrafted of professional-quality, five-ply stainless steel.
    • Provides quick, uniform heat distribution and superior temperature control.
    • Hand-hammered exterior has polished finish.
    • Tight-fitting domed stainless-steel lid helps circulate heat and lock in moisture.
    • Comfortably angled riveted brass handles ensure secure grip.
    • Ideal for use on all cooktops, including induction.
    • Oven safe to 450°F.
    • Made in France using French and imported materials.

    Dimensions & More Info

    • 11" diam., 6 1/2" high with lid.
    • 5-qt. cap.
    • 5 lb. 8 oz. with lid.
    • Made in France using French and imported materials.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Do not use cooktop controls at 100% heating power as this will damage pans. Start with low heat and work up to 60% max.
    • Do not use high heat for extended period of time.
    • Do not leave empty pan on heated burner for extended period of time.
    • Oven safe to 450°F.

    Care

    • Allow pan to cool before cleaning.
    • Hand-wash.
    • Dry immediately with soft cloth.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Do not clean with bleach.
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