Mauviel M'200CI Copper Saucepan

Summary

Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. Their 2MM saucepans combine heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. Use them for everything from simmering sauces to cooking grains and vegetables.

• Available in four sizes: 1 1/4 qt., 2 qt. , 3 1/3 qt. and 6 1/4 qt.
• Durable 2mm-thick construction.
• Tight-fitting copper lids are topped with solid cast-iron handles, which provide extra leverage.
• Riveted, angled cast-iron handles ensure comfort and control.
• Energy-efficient construction uses only 2/3 of cooktop heating power.
• Compatible with gas, electric and halogen cooktops.
• Made in France.

Dimensions & More Info

• 1 1/4-Qt. Saucepan: 5 1/2" diam., 3" high, 4 ½" high with lid; 3 lb. 5 oz.
• 2-Qt. Saucepan: 6 1/4" diam., 4" high, 5" high with lid; 4 lb.
• 3 1/2-Qt. Saucepan: 8" diam., 4 1/2" high, 5 ½" high with lid; 6 lb. 3 oz.
• 6 1/4-Qt. Saucepan: 9 1/2" diam., 5" high, 6 1/4" high with lid; 9 lb. 13 oz.

Additional Information

• Bilaminated 2mm copper and stainless-steel construction.
• Full lifetime guarantee.
• Made in France.

Use & Care

Use

• Oven safe to 600°F.
• Broiler and freezer safe.
• Based on efficient heat conductibility of copper, medium cooktop heat recommended.
• Can be used with induction cooktops, if a Mauviel Interface Induction Disk is used under the copper pans (sold separately).

Care

• Allow pan to cool before washing.
• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.