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Mauviel M'150B Copper 12-Piece Cookware Set

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  • Detail

    Summary

    Mauviel professional copper cookware has been used in the world's great kitchens since 1830 – from fine restaurants to Parisian cooking schools. Designed for perfectly uniform heating with unrivaled temperature control, our set includes the ideal pieces for a wide variety of culinary techniques.

    • Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.
    • Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
    • Tight-fitting domed lids circulate heat and lock in moisture.
    • Riveted, comfortably angled bronze handles.
    • Made in France.

    12-piece set includes:

    • 10" fry pan
    • 12" fry pan
    • 2-qt. saucepan with lid
    • 3 1/2-qt. saucepan with lid
    • 3-qt. sauté pan with lid
    • 5 1/2-qt. stewpan with lid
    • 6 3/4-qt. oval cocotte with lid
    • Please note: lids are counted as individual pieces.

    Dimensions & More Info

    • 10" Fry Pan: 10" diam., 4" high; 2 lb. 11 oz.
    • 12" Fry Pan: 12" diam., 4" high; 3 lb. 8 oz.
    • 2-Qt. Saucepan: 6 1/4" diam., 6 3/4" high; 2 lb. 14 oz. with lid.
    • 3 1/2-Qt. Saucepan: 8" diam., 7 3/4" high; 4 lb. 5 oz. with lid.
    • 3-Qt. Sauté Pan: 9 1/2" diam., 7 1/2" high; 4 lb. 11 oz. with lid.
    • 5 1/2-Qt. Stewpan: 9 1/2" diam., 6 3/4" high; 5 lb. 12 oz. with lid.
    • 6 3/4-Qt. Oval Cocotte: 12" diam., 6" high; 7 lb. 5 oz. with lid.

    Additional Information

    • Made from 1.5mm-gauge copper.
    • Made in France.

    Use & Care

    Use

    • Ideal for gas and electric cooktops.
    • Oven and broiler safe.
    • Do not use high heat for extended period of time.
    • Do not leave empty pan on heated burner for extended period of time.
    • Cooktop knobs or controls cannot be used at 100% heating power; they need to be used at 60% capacity (start gradually from this range).

    Care

    • Allow pan to cool before washing.
    • Hand-wash; dry immediately with soft cloth.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Do not use bleach on stainless-steel interior.
    • Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
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