Lodge Blacklock Triple Seasoned Cast Iron Double Burner Griddle

Summary

As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.  

• Made of heat-retaining cast iron.
• Triple seasoned for a natural, nonstick finish and simplified cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• Helper handles ease lifting.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 20" x 10" x 1 1/4" high.
• 7 lb. 3 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• When using double burner items on induction cooktop, stove should have bridge element to prevent cookware from heating unevenly.
• Oven and broiler safe.
• Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
• Always heat both ends of griddle evenly.

Care

• Hand-wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.