Le Creuset Signature Stainless-Steel Roasting Pan with Nonstick Rack, Large

Summary

This stainless-steel roaster is ideal for roasting meats and vegetables, baking casseroles and desserts, and making pan gravy on the stove. Expertly constructed for long-lasting durability, the thick nonreactive stainless steel will not warp and is dishwasher safe. The roaster has a dripless pouring rim to minimize spills and comes with a nonstick rack to promote air circulation, even heating and a golden brown crust.

• Durable and thick stainless-steel construction provides even heat distribution and will not warp.
• Highly polished interior cooking surface for excellent stick resistance and easy cleanup.
• Dripless precision-pour rim minimizes spills.
• Ergonomic stay-cool riveted handles allow for quick, comfortable movement.
• Small roaster holds up to 12-lb. turkey.
• Large roaster holds up to 16-lb. turkey.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Dishwasher safe.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Small

• Overall: 15 1/4" x 10 1/2" x 2 1/2" high; 4" high with handles and rack.

Large 

• Overall: 17 3/4" x 13 3/4" x 2 3/4" high; 4 3/4" high with handles and rack.

Additional Information

• Imported.
• This product contains the following chemicals: iron, chromium total, copper, manganese, nickel, phosphorus, PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.