Le Creuset Essential Stainless-Steel Stockpot, 4-Qt.

Summary

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, creating the ultimate blend of tradition and innovation. Each piece features tri-ply construction that sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Optimized for efficient uniform heating with precise temperature control, this versatile stockpot excels at cooking everything from grains and vegetables to soups and stocks.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• High-tech bonded design ensures efficient uniform heating with precise temperature control.
• Durable, nonreactive stainless-steel cooking surface resists sticking.
• Brushed stainless-steel exterior is scratch-resistant for long-lasting durability.
• Ergonomic riveted stainless-steel handles stay cool on cooktop.
• Stainless-steel lid helps lock in heat and moisture.
• Loop-style lid handle is easy to grip – even with oven mitts.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.
• Dishwasher safe.

Dimensions & More Info

• 8" diam., 6 3/4" high with lid.
• 4-qt. cap.
• 2 lb. 14 oz.
• Imported.

Additional Information

• Capacity markings are laser-etched on interior.
• Rim is flared for dripless pouring and sealed to protect aluminum core.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.

Care

• Allow pot to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill pot with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.