Le Creuset Cast Iron Classic Loaf Pan

Summary

Bake your homemade favorites in this colorful pan, ideal for everything from crusty artisan breads and tender pound cakes to savory meat loaves. Crafted in France, the durable enameled cast-iron loaf pan conducts and retains heat beautifully, so foods bake and brown to perfection.

• Enameled cast-iron construction promotes superior heat distribution and retention.
• Optimized for steady, even heat.
• Requires no additional seasoning.
• Vibrantly colored exterior provides beautiful oven-to-table presentation.
• Black enameled interior develops a patina over time, enhancing pan's baking performance.
• Ergonomic handles make pan easy to maneuver.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Dishwasher safe.
• Made in France.

Dimensions & More Info

• 11" x 5 1/2" x 3 1/2" high.
• 2-qt. cap.
• 4 lb. 5 oz.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Handles get hot on stovetop, use potholder or oven mitt to protect hands.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.