Boos Edge-Grain Rectangular Cutting Board, Cherry

Summary

An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use.

• Crafted from sustainably harvested North American cherry.
• Edge-grain construction holds up to years of slicing and chopping.
• NSF-certified board meets the high-level safety standards for professional kitchens.
• Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Dimensions & More Info

• Small: 18" x 12" x 1 1/2" thick; 5 lb.
• Medium: 20" x 15" x 1 1/2" thick; 10 lb.
• Large: 24" x 18" x 1 1/2" thick; 18 lb.
• Made in the USA.

Use & Care

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.