FINEX 4-Piece Seasoned Cast Iron Skillet Fry Pan Set with Lids, 10" & 12"

Summary

FINEX cast-iron pans combine modern design with heirloom quality. Each of these heavy-gauge fry pans features an ultrasmooth surface that's preseasoned for exceptional nonstick performance. The thick walls and base promote superior heat distribution and searing on all cooktops, including induction. The eight rounded corners make it easy to turn food and pour sauces. The cast-iron lids boast self-basting rings that help lock in moisture. Crafted of polished stainless-steel rods, the quick-cooling spring handles provide ergonomic comfort.

• Set includes 10" fry pan with lid and 12" fry pan with lid.
• Heavyweight cast-iron pans heat evenly and won't cool down when food is added.
• Organically preseasoned with flaxseed oil for smooth, durable finish that resists sticking and rust.
• Octagonal Multi-Pour design makes it easy to turn food and pour sauces.
• Cast-iron lids feature mirror-finish brass knobs and self-basting rings that help lock in moisture.
• Speed Cool stainless-steel spring handles are ergonomically shaped for secure grip.
• Each handle has brass end cap with hole for hanging.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 5 1/4" high (with lid); 1 3/4-qt. cap.; 11 lb. with lid.
• 12" Fry Pan: 12" diam., 5 1/2" high (with lid); 2 3/4-qt. cap.; 13 lb. with lid.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Each time you use pan, apply thin layer of oil to cooking surface and preheat slowly before adding food.

Care

• Do not soak in water.
• Hand-wash pan with hot water and stiff nylon brush. Do not use soap or harsh detergents.
• Dry thoroughly with towel. Do not air-dry.
• Apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.