• Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11
  • Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11
  • Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11
  • Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11
  • Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11
Home / Brands—Disney / Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11" x 10"

Williams Sonoma Mickey and Minnie Mouse Cast Aluminum Cakelet Pan, 11" x 10"

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  • Detail

    Summary

    For a magical dessert, bake small cakes shaped like Mickey Mouse™ and Minnie Mouse. Our cast-aluminum pan makes it easy to create the cakelets with one of our quick bread mixes or your favorite recipe. The nonstick finish of the pan releases the charming cakes with their animated details intact.

    • Makes 6 mini cakes shaped like Classic Mickey Mouse, Classic Minnie Mouse, New Mickey Mouse, New Minnie Mouse, Mickey's glove and Minnie's bow.
    • Durable cast-aluminum construction ensures perfectly even baking and browning.
    • Premium PFOA-free nonstick finish promotes easy release of detailed cakes and makes cleanup a breeze.
    • © & ™ Disney. All rights reserved.

    Dimensions & More Info

    • 11" x 10 1/2" x 1 1/2" high.
    • 2 1/4-cup cap.
    • Made in China.

    Additional Information

    • This product contains the following chemicals: aluminum, chromium, copper, vanadium, iron, manganese, tin. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Before each use, wash pan with hot, soapy water.
    • Oven safe to 450°F.
    • Use only wood, silicone, plastic and other nonmetal utensils to avoid scratching surface.
    • For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition.
    • When pouring in batter, begin with small amount, making sure it fills in all of pan's details. Pour in remaining batter.
    • To prevent overflow, do not fill wells more than 3/4 full.
    • Gently tap pan on counter several times to release excess air bubbles from batter.
    • After baking, cool on wire rack for 10 minutes.
    • To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan.
    • Allow cake to cool completely before decorating.

    Care

    • Dishwasher safe; hand-wash recommended.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
    • Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.
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