Cuisinart Wood Ceramic Knives, Set of 10

Summary

Cuisinart – legendary innovator of food processors for the American kitchen – has extended its expertise to precision cutlery. Designed for busy cooks, these professional-quality Advantage® knives feature high-tech stainless-steel blades with an innovative nonstick ceramic coating for easy, efficient cutting. This set includes five of the most frequently used knives for everyday prep, with wood-patterned ergonomic handles and matching knife guards.

• Razor-sharp 15-degree blades are made of advanced stainless steel for outstanding efficiency and durability.
• Nonstick ceramic coating allows blades to glide through foods effortlessly.
• Faux-wood ergonomic handles provide a steady, comfortable hold.
• Each knife comes with a customized blade guard for safe, compact storage.
• Lifetime warranty.

10-Piece Set includes:

• 3 1/2" paring knife with guard.
• 5" serrated utility knife with guard.
• 7" santoku with guard.
• 8" chef's knife with guard.
• 8" slicer with guard.
• Please note: knife guard is counted as an individual piece. 

Dimensions & More Info

• 3 1/2" Paring Knife: 3 1/2" blade; 4 1/2" handle; 2 oz.
• 5" Serrated Utility Knife: 5" blade; 4 1/2" handle; 2.4 oz.
• 7" Santoku: 7" blade; 5 1/4" handle; 5.7 oz.
• 8" Chef's Knife: 8" blade; 5 1/4" handle; 5.8 oz.
• 8" Slicer: 8" blade; 5 1/4" handle; 4.5 oz.
• Made in China.

Use & Care

Use

• Blades are very sharp; handle with care.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain straight-edge knives' cutting edges by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knives should not need sharpening more than once or twice a year.
• Sharpen straight-edge knives at home using a whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives at home using a sharpener specifically designed for a serrated blade, or have them sharpened by a professional.
• Store knives in a safe place to protect their edges and prevent injury.