Cuisinart Stainless-Steel Hammered Block, Set of 15

Summary

Legendary innovator of food processors, Cuisinart also lends its culinary expertise to precision cutlery. The Hammered collection features stainless-steel blades designed to retain a razor-sharp edge, and gently textured hammered handles for a comfortable grip and beautiful finish. This set is ideal for everyday cooking and serving, with six prep knives, six steak knives, kitchen shears, a sharpening tool and acacia wood storage block.

• High-carbon stainless-steel blades have superior hardness for holding sharp edge.
• Precision-tapered blades narrow gradually to extremely sharp fineness.
• Strong, seamlessly curved bolsters provide stability and control.
• Ergonomically designed handles with textured surfaces provides comfort while working.
• Handsome hammered finish adds slip-resistant comfort.
• 14-slot embossed acacia storage block holds 12 knives, sharpening steel and shears.
• Lifetime warranty.

15-Piece set includes:

• 2 3/4" bird's beak paring knife
• 3 1/2" paring knife
• 5 1/2" serrated utility knife
• 7" santoku knife
• 8" chef's knife
• 8" slicing knife
• 8" sharpening tool
• Six 4 1/2" steak knives
• All-purpose household shears
• Wood storage block

Dimensions & More Info

• 2 3/4" Bird's Beak Paring Knife: 2 3/4" blade, 5" handle; 3.4 oz.
• 3 1/2" Paring Knife: 3 1/2" blade, 5" handle; 3.4 oz.
• 4 1/2" Steak Knife (6): 4 1/2" blade, 4 1/3" handle; 3.4 oz.
• 5 1/2" Serrated Utility Knife: 5 1/2" blade, 5" handle; 3.7 oz.
• 7" Santoku Knife: 7" blade, 5 3/4" handle; 7.2 oz.
• 8" Chef's Knife: 8" blade, 5 1/2" handle; 8 oz.
• 8" Slicing Knife: 8" blade, 5 3/4" handle; 6.5 oz.
• 8" Sharpening Tool: 8" long, 4 1/2" handle.
• Wood Storage Block: 5 1/4" x 8 1/4" x 11 1/2" high; 10 lb. 12 oz.
• Imported.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store in safe place to protect edges and prevent injury.