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Cuisinart Outdoor Wok Station

Name: Cuisinart Outdoor Wok Station
Price: 299.95 USD
Availability: InStock

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Detail
Summary
Take your wok cooking to another level – outdoors – with the Cuisinart Wok Station, complete with a 14-inch hand-hammered carbon steel wok. Crafted for convenience with a spacious stainless-steel top and generous prep area, it features a professional-grade 50,000-BTU burner system. Cook anything from stir-fried vegetables and meats to noodle and rice dishes, deep-fried tempura and more, and effortlessly elevate your cooking experience to achieve exceptional results.
- Outdoor wok cart with burner offering commercial-grade 50,000 BTUs of power.
- Electronic start ignition for effortless operation.
- Custom valve offers precision heat control – with a low start point that gradually increases to high gas flow for full power.
- Cook anything from scrambled eggs and pancakes to fried chicken, shrimp scampi and more.
- Haptic sensory dial system clicks through increases and decreases in temperature for intuitive temperature adjustment.
- Premium stainless-steel construction for heat resistance and easy cleanup.
- Generous work area and lower storage shelf allow plenty of space to prepare food and store cooking essentials.
- Cart features integrated 20 lb. propane tank holder, paper towel holder and handle for effortless maneuvering.
- Includes premium 14-inch diameter hand-hammered carbon-steel wok with contoured wooden handle, and water-resistant burner cover to protect wok ring when not in use.
Dimensions & More Info
- Overall: 40 1/4" x 21 3/4" x 34 1/2" high.
- 39 lb. 8 oz.
- Prep area: 21 3/4" x 18 3/4".
- Burner: 3 3/4" diam.
- Wok: 14" diam.
Additional Information
- Model #CGG-1265.
- Propane tank not included.
- 3-year limited warranty.
- Made in China.
Cuisinart Customer Service
- 1-866-994-6390
Use & Care
Care
- Wok: Clean with warm soapy water and a soft sponge.
- Stainless-steel prep area and backsplash: Clean with warm soapy water and a soft sponge. To remove tough food/oil stain, use a stainless-steel cleaner before cleaning with soapy water and a soft sponge; steel-wool sponge is not recommended.
- Black powder-coated lower shelf and legs: Clean with warm soapy water and a soft sponge
- Burner: Regularly clean out any debris, food, and water that collects at the bottom of the circular heat shield under the burner.
- Stainless-steel burner cover: Clean with warm soapy water and a soft sponge.
- Keep covered or store indoors when not in use.
- See manual for details on how to season wok and additional care and maintenance.
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