Cuisinart Chef's Classic Hard Anodized Nonstick Saucepan

Summary

Inspired by the equipment used in professional French kitchens, the Chef's Classic collection from Cuisinart is ideal for both special-occasion cooking and everyday meal prep. Hard anodized construction provides quick and even heating to eliminate hot spots, and the durable Quantanium® nonstick cooking surface, reinforced with titanium for lasting food release, allows for using less butter or oil when preparing dishes.

• Hard anodized exterior.
• Quantanium nonstick interiors promote quick release and cleanup.
• Cool Grip™ stainless-steel riveted handles provide comfort and control.
• Includes drip-free rim and interior measurement markings.
• Tempered glass lid.
• Helper handle facilitates lifting and carrying.
• Oven safe to 500°F; glass lid is oven safe to 350°F.
• Lifetime warranty.

Dimensions & More Info

• 2-Qt. Saucepan: 7 3/4" diam., 6" high with lid; 2 lb. 10 oz.
• 3-Qt. Saucepan: 8 1/2" diam., 5 7/8" high with lid; 4 lb. 2 oz.
• 4-Qt. Saucepan: 8 1/2" diam., 6 3/4" high with lid; 4 lb. 13 oz.
• Made in China.

Additional Information

• This product contains the following chemicals: aluminum, chromium compounds, chromium total, copper, fluorinated ethylene and propylene, iron, manganese and manganese compounds, nickel and nickel compounds, phosphorus, zinc, perfluoroalkoxy alkane polymer, polytetrafluoroethylene. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Before first use, wash in warm water with mild soap or dish detergent. Rinse thoroughly and wipe dry immediately with soft cloth.
• Ideal for gas and electric cooktops (not induction-compatible).
• Use low to medium setting for most cooking.
• Pan is oven safe to 500°F; glass lid is oven safe to 350°F.

Care

• Immediately after each use, fill pan with hot water and liquid dish detergent; let stand until lukewarm. Use sponge or soft cloth to remove any remaining food particles.
• Do not use steel wool or other metal pads that make coarse scratches.
• When food is burned in pan, stubborn black residue may remain. If soaking does not loosen it, add 1" water to pan, then add 1 Tbs. dishwasher detergent (non-lemon product). Bring to boil, reduce heat and simmer for 15 minutes. Let cool in pan, then drain and rinse. Loosen residue with sponge or plastic spatula. Repeat if necessary.
• Stains on outside bottom (not sides) can be removed with oven cleaner. Follow manufacturer's directions and spray or brush cleaner only on outside bottom of pan. If directions call for using cleaner in warm oven, heat pan before applying cleaner. Rinse thoroughly after cleaning.