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All-Clad Collective Stainless-Steel Dutch Oven Slow Cooker, 6-Qt.

Name: All-Clad Collective Stainless-Steel Dutch Oven Slow Cooker, 6-Qt.
Price: 399.95 USD
Availability: InStock

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Detail
Summary
For more than 50 years, All-Clad has produced high-quality cookware that helps both home chefs and professionals create unforgettable meals. The company continues to innovate with its D7 series. Its patented bonded construction features four layers of stainless steel and three tiers of aluminum for exceptional heat retention and distribution. Ideal for browning and searing, each induction-compatible piece is equipped with a flared edge for dripless pouring and large stainless-steel handles that provide comfort and control. This versatile pot is essential for making chili, simmering stock and boiling pasta. A Williams Sonoma exclusive, it also excels at slow-cooking, braising and roasting.
- Seven-ply construction features four layers of stainless steel and three tiers of aluminum for exceptional heat retention and distribution.
- Flared edge promotes dripless pouring.
- Large riveted stainless-steel handles facilitate lifting and carrying.
- Brushed finish minimizes appearance of fingerprints.
- Tight-fitting domed lid helps lock in heat and moisture; polished finish with brushed-finish handle.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 11 1/4" diam., 6" high with lid (15 1/2" wide with handles).
- 6-qt. cap.
- 8 lb. 3.2 oz. with lid.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
- Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing to maintain longevity.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is soft and easy to remove.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
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