Aarón Sánchez x Williams Sonoma Fiesta Fish Taco Marinade

Summary

FLAVOR PROFILE

• Savory, citrus, achiote paste, cumin, bell pepper

WHY WE LOVE IT

• Explore the authentic flavors of Mexico with award-winning chef, Food Network star and third-generation cookbook author Aarón Sánchez. Crafted exclusively for us, his time-saving sauces and seasonings make it easy to expand your culinary horizons. This signature spin on a Veracruz-style fish marinade is a bright blend of tangy citrus, zesty red and yellow bell peppers, aromatic cumin and tangy achiote paste. Use it to elevate everything from fish tacos and grilled fish to shrimp, vegetables and steak. The sauce also makes a great condiment or dip.
• Recipe under Use & Care.
• A Williams Sonoma exclusive.

NET WEIGHT

• 12 oz./340g (makes approx. 6 servings).
• Shipped fresh.

Use & Care

RECEIVING INSTRUCTIONS

• Marinade ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

PREPARATION INSTRUCTIONS

Ingredients

• 3/4 cup (180ml) Fiesta Fish Taco Marinade (included)
• 1 lb. (500g) boneless, skinless fish fillets

Directions

• Combine marinade and fish in sealable plastic bag or nonreactive bowl. Seal bag or cover bowl and refrigerate for 2–4 hours.
• Remove fish from marinade and reserve remaining marinade. Grill fish as desired, brushing with reserved marinade.
• During final stages of grilling or right before serving, brush or spoon remaining sauce from jar over fish, if desired.
• Serve on warmed or grilled tortillas and drizzle with Aarón Sánchez Garlic Chipotle Love Sauce, if desired.

Ingredients

• Orange juice concentrate, garlic, lemon juice concentrate, red bell peppers, yellow bell peppers, achiote paste (vinegar, annatto seed, spices, salt, garlic), sea salt, cumin, xanthan gum, Mexican oregano, ascorbic acid, cane sugar, less than 1/10 of 1% of: potassium sorbate (preservative), sodium benzoate (preservative), black pepper.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.