Aarón Sánchez x Williams Sonoma Adobo My Way Seasoning

Summary

FLAVOR PROFILE

• Chile peppers, smoked paprika, garlic, onion, herbs

WHY WE LOVE IT

• Explore the authentic flavors of Mexico with award-winning chef, Food Network star and third-generation cookbook author Aarón Sánchez. Crafted exclusively for us, his time-saving sauces and seasonings make it easy to expand your culinary horizons. This signature spin on adobo paste is an aromatic mix of spices, smoked paprika, chile peppers and garlic. The dry rub adds savory depth and a hint of heat to everything from chicken and steak to pork, tofu and vegetables.
• Recipe under Use & Care.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g.
• Certified kosher pareve by Scroll K.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Rub ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

• Drizzle oil over chicken pieces and sprinkle liberally with rub.
• Let chicken stand uncovered for 30 minutes, then cook as desired.
• Garnish with chopped cilantro and a squeeze of lime, if desired, and serve.
• Also great with steak, pork, tofu or vegetables.
• We recommend 2–3 Tbs. of rub per 1 lb. (500g) of protein or vegetables.

Ingredients

• Spices (cumin, mustard, fennel, oregano, coriander), salt, smoked paprika (color, flavor), chile pepper, dehydrated garlic, dehydrated onion, 2% or less of silicon dioxide (anti-caking agent).
• Contains mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (almonds, pecans, coconut), mustard.