Williams Sonoma Goldtouch® Pro Nonstick Meatloaf Pan

Summary

Make delicious meatloaf with a pan created especially for the job. Featuring a lift-out liner with ridges and holes that help drain liquids, our commercial-quality pan has a wire-reinforced rim for exceptional durability. It's crafted of aluminized steel with our Goldtouch® Pro nonstick coating for easy release and fast cleanup.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
• Goldtouch Pro nonstick coating has 70% better food release and provides more abrasion-resistance than standard nonstick surfaces.
• Specially designed lift-out insert has holes and ridges that allow liquids to drain and facilitates lifting and carrying.
• Coated wire reinforcement along rim maximizes durability and resistance to rust and warping.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Pan: 10" x 5" x 3" high; 1-lb.-8-oz. cap.
• Insert: 9 1/4" x 5" x 2 1/2" high.
• Made in the USA using domestic and imported materials.

Additional Information

• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on the chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash in warm water with mild dishwashing soap.
• Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then adjusting recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching surface.
• Do not use in microwave.
• Do not cut baked goods while they are in pan.

Care

• Dishwasher safe. However, we recommend hand-washing to maintain longevity.
• Hand-wash with hot water, soap and soft sponge.
• Avoid using abrasive cleaning products and scouring pads.