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Nordic Ware Nonstick Cast Aluminum 75th Anniversary Cakelet Plaque

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  • Detail

    Summary

    Created in honor of Nordic Ware's 75th anniversary, this pan helps you create a dozen Bundt® cakelets that turn any occasion into a celebration. The cast aluminum guarantees even baking and a beautiful finish while the nonstick finish ensures smooth release. Top your finished cakelets with glaze or confectioners' sugar.

    • Makes 12 cakelets that feature same design as our Nordic Ware 75th Anniversary Braided Cake Bundt Pan.
    • Petite versions of special woven design are ideal for celebrations of togetherness and all kinds of gatherings in the coming year.
    • Durable cast-aluminum pan distributes heat quickly and evenly to promote uniform rising, consistent baking and golden crust.
    • Williams Sonoma exclusive gold-tone nonstick finish guarantees fast release and easy cleanup.

    Dimensions & More Info

    • Pan: 13 1/4" x 8 1/4" x 1 1/4" high; 3 1/2-cup cap.
    • Wells (12): 2 3/4" diam., 1 1/4" high; 2.3-oz. cap.
    • Made in the USA using domestic and imported materials.

    Use & Care

    Use

    • Oven safe to 400°F.
    • Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
    • For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
    • When pouring in batter, begin with small amount, making sure it entirely fills in details of wells. 
    • To prevent overflow, do not fill wells more than 3/4 full.
    • Gently tap pan on counter several times to release excess air bubbles from batter.
    • After baking, cool pan on wire rack for 10 minutes.
    • To unmold cakelets, tap pan firmly a few times. Invert cakelets onto cooling rack and lift pan.
    • Allow cakelets to cool completely before decorating.

    Care

    • Hand-wash. 
    • Dry thoroughly.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
    • Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.
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