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Hestan OvenBond Stainless-Steel Medium Sheet Pan with Cooling Rack

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  • Detail

    Summary

    Hestan has reimagined form and function in the kitchen for decades. The company's OvenBond line features durable tri-ply construction. Commercial-grade stainless steel is bonded to an aluminum core for exceptional heat responsiveness. Ideal for everything from cookies to roasted vegetables, this medium-sized sheet pan comes with a stainless-steel rack.

    • Set includes medium sheet pan and cooling rack.
    • Durable tri-ply construction features commercial-grade stainless steel bonded to aluminum core that efficiently distributes and retains heat.
    • Resists scratching, staining and pitting; won't warp or flex.
    • Comfortable, curved pan handles ensure secure hold – even with oven mitts.
    • Stainless-steel cooling rack fits perfectly inside pan.
    • Produced according to Fair Trade standards.

    Dimensions & More Info

    • Medium Sheet Pan: 18" x 12 1/2" x 2" high.
    • Cooling Rack: 15" x 11 1/2" x 1 1/4" high.
    • Imported.

    Additional Information

    • Pan interior has brushed finish.
    • Pan features hand-polished rim, handles and sides.

    Use & Care

    Use

    • Before first use, hand-wash with mild dishwashing detergent and warm water.
    • Oven and broiler safe to 600°F.
    • Safe for use with metal whisks, spoons and spatulas.
    • Do not use with sharp-edged utensils such as forks and knives.
    • Do not cut food while it is still in bakeware.

    Care

    • Allow bakeware to cool before cleaning.
    • Hand-wash pan with mild dishwashing detergent and warm water.
    • Rack is dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
    • To dislodge food on surface, boil mixture of water and vinegar in bakeware.
    • To remove stubborn food residue and stains, use non-scratching scrub sponge and fine-powdered or soft cleanser.
    • Use pan protectors or paper towels for stacking storage to avoid exterior scratches.
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