Flour Shop x Williams Sonoma Cakelet Pan

Summary

Amirah Kassem, owner and founder of Flour Shop in New York, is known for her whimsical custom creations, from sprinkle-filled explosion cakes to rainbow-colored push pops. We've joined forces with Kassem to create inspiring pieces like this cakelet pan, which turns out six single-serving cakes shaped like the bakery's fun icons. Use the pan with your favorite recipe or one of our quick bread mixes to create sweet treats with plenty of fun personality.

• Makes 6 cakelets in iconic Flour Shop shapes: donut, unicorn, smiley face, diamond, flower and cake slice.
• Durable aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Cast construction produces exceptionally precise, clear details in each baked treat.
• Premium PFOA-free nonstick finish promotes easy release of detailed cakes and makes cleanup a breeze.
• For easy release, coat pan in Bak-Klene ZT Nonstick Baking Spray to ensure that every detail comes out intact.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Overall: 14 1/2" x 10" x 2" high.
• Donut: 3 1/4" diam.
• Diamond: 4" x 4 1/4" x 2" high.
• Unicorn: 4 1/2" x 3 1/2".
• Smiley Face: 3 1/4" diam.
• Flower: 3 3/4" diam.
• Cake Slice: 4" x 2 3/4".
• 5-cup cap.
• 2 lb.
• Imported.

Additional Information

• This product contains the following chemicals: aluminum, chromium, copper, iron, manganese, tin, vanadium, zinc. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

USE

• Before each use, wash pan with hot, soapy water.
• Oven safe to 450°F.
• Use only wood, silicone, plastic and other nonmetal utensils to avoid scratching surface.
• For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition.
• When pouring in batter, begin with small amount, making sure it fills in all of pan's details. Pour in remaining batter.
• To prevent overflow, do not fill wells more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan.
• Allow cake to cool completely before decorating.

CARE

• Hand-wash.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
• Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.