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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Ovenware Half Sheet with Cooling Rack
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Ovenware Half Sheet with Cooling Rack
Quantity
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Detail
Summary
We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad Bakeware is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal bakeware on the market. This half-sheet pan and rack make a great team for countless baking tasks, from cooling cookies and glazing pastries to roasting vegetables.
- Designed and developed by Williams Sonoma, and exclusively ours.
- Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- 3-ply construction featuring a heat-sensitive aluminum core between a durable stainless-steel interior and stainless-steel exterior.
- Aluminum core transfers heat evenly and efficiently for best-in-class baking and roasting results.
- Sheet is easy to grip – even when wearing oven mitts.
- Elevated cooling rack fits inside pan.
- Dishwasher safe.
- Limited lifetime warranty.
Dimensions & More Info
Half-Sheet Pan
- Overall: 20 1/4" x 13 1/2" x 1" high.
- Interior: 18" x 13" x 3/4" high.
- 4 lb. 5 oz.
Cooling Rack
- 17 1/2" x 12 3/4" x 3/4" high.
- 1 lb.
Additional Information
- Made in China.
Use & Care
Use
- Oven safe to 600°F.
- Broiler and freezer safe.
- Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
- Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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