Nordic Ware Pound Cake Pan

Summary

In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too.

• Durable cast aluminum distributes heat quickly and evenly for perfect results.
• Cakes rise evenly, cook uniformly and have a delicious golden crust.
• Premium nonstick interior ensures quick release and easy cleanup.

Dimensions & More Info

• 10" diam., 4 3/4" high.
• 18-cup cap.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Before first use, hand-wash the pan with warm, soapy water.
• Prepare the pan according to the recipe provided, greasing and flouring if specified.
• Use wood, nylon or plastic tools—never use metal tools.

Care

• After baking, allow the pan to cool, then hand-wash with warm, soapy water.
• Never use abrasive cleaning products or scouring pads.