Nordic Ware Nonstick Cast Aluminum Scallop Heart Bundt® Cake Pan

Summary

Create the sweetest of homemade valentines with our heart-shaped Bundt pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Decorate your creation with a simple glaze or a dusting of powdered sugar, then fill the heart at the center with your choice of decadent delights – from a fluffy chocolate mousse to fresh berries and whipped cream.

• Makes a beautiful three-tiered cake in the shape of a heart.
• Durable cast-aluminum construction ensures perfectly even baking and browning.
• A premium nonstick finish guarantees that your cakes will come out of the pan easily and simplifies cleanup.
• Use with any of our Williams Sonoma Bundt® cake mixes or your favorite recipe.

Dimensions & More Info

• 10 1/2" x 9 3/4" x 4 1/4" high.
• 12-cup cap.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
• For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, making sure liquid fills in all of pan's details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan away.
• Allow cake to cool completely before decorating.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.