Nordic Ware Nonstick Cast Aluminum 75th Anniversary Bundt® Cake Pan

Summary

Created in honor of Nordic Ware's 75th anniversary, this pan helps you create an elegant Bundt® cake that turns any occasion into a celebration. The cast aluminum guarantees even baking and a beautiful finish while the nonstick finish ensures smooth release. Top your finished cake with glaze or confectioners' sugar.

• Designed during the historic year of 2020, the pan features simple yet elegant interwoven strands that symbolize togetherness, continuity and strength.
• Durable cast-aluminum pan distributes heat quickly and evenly to promote uniform rising, consistent baking and golden crust.
• Center tube conducts extra heat to middle of cake for even baking.
• Williams Sonoma exclusive gold-tone nonstick finish guarantees fast release and easy cleanup.

Dimensions & More Info

• 10 1/4" diam., 4" high.
• 12-cup cap.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
• For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, making sure it entirely fills in details of pan. 
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool pan on wire rack for 10 minutes.
• To unmold cake, tap pan firmly a few times. Invert cake onto cooling rack and lift pan.
• Allow cake to cool completely before decorating.

Care

• Hand-wash. 
• Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
• Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.