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Williams Sonoma Traditionaltouch™ Three Quarter Sheet Pan with Rack

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  • Detail

    Summary

    Ideal for everything from baking cookies to toasting bread for crostini, our exclusive Traditionaltouch™ three-quarter sheet pan provides exceptional versatility. The uncoated pan is crafted of heavy-gauge, aluminum-coated steel to ensure quick, even baking. It comes with a nonstick rack for roasting, cooling, glazing and decorating.

    • Set includes three-quarter sheet pan and cooling rack.
    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
    • Coated wire reinforcement along rim maximizes durability and resistance to rust and warping.
    • Nonstick carbon-steel wire rack fits inside three-quarter sheet pan for roasting, cooling, glazing and decorating.
    • Oven and broiler safe to 450°F.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    Three-Quarter Sheet Pan

    • 20 3/4" x 14 3/4" x 1" high.
    • 3 lb. 9 oz.
    • Made in the USA using domestic and imported materials.

    Cooling Rack

    • 19 3/4" x 13 3/4" x 1/2" high.
    • 14.4 oz.
    • Imported.

    Additional Information

    • BPA-free construction.
    • Made without PFOA, PTFE, lead and cadmium.
    • These products contain the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Before first use, hand-wash pan in warm water with mild dishwashing soap.
    • Oven and broiler safe to 450°F.
    • Due to bakeware's heat efficiency, we suggest monitoring oven temperature and bake time for the first few uses, making adjustments to recipes as necessary.
    • Pan is uncoated. For best results, grease or line with parchment paper or silicone mat.
    • Use wood, silicone or plastic utensils to avoid scratching surface.
    • Do not cut baked goods while they are in pan.
    • Pan will darken slightly with use. This is normal and will enhance its performance.

    Care

    • Hand-wash. Do not clean in dishwasher.
    • Avoid using abrasive cleaning products and scouring pads.
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