Home / Bakeware—New & Featured / Williams Sonoma Nonstick Cast Aluminim Halloween Cakelet Pan

Williams Sonoma Nonstick Cast Aluminim Halloween Cakelet Pan

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Summary

    Our exclusive pan makes it frighteningly easy to bake Halloween cakelets in whimsically spooky shapes. It's crafted of cast aluminum that heats quickly for even baking with a premium nonstick finish that ensures fast release with detailed designs. Serve the single-serving treats with a dusting of confectioners' sugar or embellish them with your favorite icings and sparkling sugars.

    • Turns out 7 cakelets in monster, spider, bat, ghost, jack-o'-lantern, mummy and witch hat shapes.
    • Durable aluminum pan distributes heat quickly to promote even rising, uniform baking and golden crusts.
    • Cast construction produces exceptionally precise, detailed designs that stay intact during baking.
    • Premium PFOA-free nonstick finish promotes fast release and easy cleanup.
    • Use with your favorite recipe or one of our exclusive quick bread mixes (sold separately).
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 15 1/2" x 15" x 1 1/2" high.
    • Wells (7): 1/3-cup cap.
    • 2 lb. 6 oz.
    • Imported.

    Additional Information

    • BPA-free construction.
    • Made without PFOA, PTFE, lead and cadmium.
    • This product contains the following chemicals: aluminum, chromium, copper, iron, manganese, tin, vanadium, zinc. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Before each use, hand-wash pan with hot, soapy water.
    • Oven safe to 375°F.
    • Use wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
    • For best results, lightly spray each well with flour-based nonstick spray. This will help ensure easy release and superior pattern definition.
    • When pouring batter, begin with small amount, making sure liquid fills in all pan details.
    • To prevent overflow, do not fill more than 2/3 full.
    • Gently tap pan on counter several times to release excess air bubbles from batter.
    • After baking, cool on wire rack for 10 minutes.
    • To unmold, tap pan firmly a few times. Invert onto cooling rack and remove pan.
    • Allow cakelets to cool completely before decorating.

    Care

    • Hand-wash.
    • Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface.
    • To remove baked-on food particles, scrub lightly with soft sponge or kitchen brush.
    • Dry thoroughly.
  • Customer Reviews
    No comments

You May Also Like

ADD TO CART

Title

$ 0.00
ADD TO CART
ADD TO CART

Title

$ 0.00
ADD TO CART
ADD TO CART

Title

$ 0.00
ADD TO CART
ADD TO CART

Title

$ 0.00
ADD TO CART