Nordic Ware Sandcastle Bundt® Cake Pan

Summary

Bake a cake fit for a king with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your royal dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners' sugar.

• 10-cup cap.
• Durable cast-aluminum construction ensures perfectly even baking.
• Exclusive gold tone, nonstick finish means your cake will come out of the pan easily – and cleanup is a breeze.

Dimensions & More Info

• 9 1/2" x 8 3/4" x 4 1/4" high.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 450°F.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
• To prevent overflow, do not fill more than 3/4 full.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.