Williams Sonoma Goldtouch® Silicone Nonstick Loaf Pan, 1lb

Summary

Designed to evenly bake and brown quick bread, yeast bread and pound cake, our commercial-quality loaf pan is crafted of aluminized steel for exceptional performance and durability. It features a nonstick silicone coating for easy release and quick cleanup.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
• Nonstick silicone coating for easy release and quick cleanup.
• Made without PTFE.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8 1/2" x 4 1/2" x 2 3/4" high.
• Makes a 1-lb. loaf.
• 1 lb.
• Made in the USA with domestic and imported materials.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
• Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then adjusting recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching surface.
• Do not cut baked goods while they are in pan.

Care

• Hand-wash.
• Avoid using abrasive cleaning products and scouring pads.