Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Summary

A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It's made from durable aluminum-coated steel.

• Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.

Dimensions & More Info

• 14 1/2" x 9 1/2" x 1" high.
• Made in the USA with domestic and imported materials.

Additional Information

• This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash only; do not put in dishwasher.
• Never use abrasive cleaning products or scouring pads.