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Williams Sonoma Tiny Chef Impression Cookie Cutter Kit

Name: Williams Sonoma Tiny Chef Impression Cookie Cutter Kit
Price: 29.95 USD
Availability: InStock

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Detail
Summary
We teamed up with the creators of The Tiny Chef Show to bring you this exclusive set. It contains all the tools you need to prep and decorate fun, festive cookies – just add your favorite dough and icing. Arriving in a durable storage box, the assortment includes cookie cutters, icing bags, decorating tips and a coupler.

Set includes (see More Info tab for details):
- 6 Cookie Cutters
- 10 Icing Bags
- 4 Decorating Tips
- Coupler
- Storage Box
- A Williams Sonoma exclusive.
Dimensions & More Info
Cookie Cutters
- Set of 6 includes standing chef, chef with whisk, chef's hat, button, approval stamp and bottlecap fry pan.
- Cutters impress detailed designs into dough that help guide decorating.
- Beveled edges cut cleanly through dough.
- Made of durable ABS plastic with stainless-steel springs and beveled edges.
- Standing Chef: 2 1/2" x 3 1/4" x 2" high.
- Chef with Whisk: 2 1/4" x 3 3/4" x 2" high.
- Chef's Hat: Approx. 2 1/2" sq., 2" high.
- Button: 2 1/2" diam., 2" high.
- Approval Stamp: 3" diam. 2" high.
- Bottlecap Fry Pan: 4" x 1 1/4" x 2" high.
Icing Bags
- Set of 10.
- Disposable.
- Made of durable BPA-free polyethylene.
- 12" long.
Decorating Tips
- Set of 4 standard-size tips includes 1 small round, 1 large round, 1 small star and 1 large star.
- Made of stainless steel.
Coupler
- Enables you to change tips any time for use with same color icing.
- Plastic.
Storage Box
- Durable heavyweight paper stock.
- Lined in acetate.
- 9 3/4" x 8 1/2" x 2 3/4" high.
- 1 lb. 6 oz.
Additional Information
- Made in China.
Use & Care
Use
- For best results, roll out cookie dough to 1/4" thick on parchment paper, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
- Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
- Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
- Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment helps prevent dough from expanding and erasing cutter details.
- When ready to bake, line room temperature cookie sheet with parchment paper. Remove cut dough from freezer and place on cookie sheet. Bake according to recipe.
Care
- Hand-wash cutters, tips and coupler.
- Air-dry.
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